What One Can do with a Chafing Dish ; A Guide for Amateur Cooks by Henrietta L. Sawtelle
New York: John Ireland, 1890. Second edition. Hardcover. 76 pages ; 15 1/2 x 28 cm. No dust jacket as issued. Corners edge frayed and rounded. Previous owner gift inscription on the front free endpaper and also penciled in content title and pages on the last 3 blank pages of this book. No markings such as underline or notes within this book. Binding is firm.
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