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Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child (Two Volumes)

Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child (Two Volumes)

49.98

New York : Alfred A. Knopf, 1964 & 1977. Early printing. Hardcover. Mix set. Gifts inscription on front endpaper for both volumes. Otherwise, a good set with firm binding, and no other marking within book.


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