Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child (Two Volumes)
$ 99.95BEST OFFER
New York : Alfred A. Knopf, 1964 & 1977. Early printing. Hardcover. Mix set. Gifts inscription on front endpaper for both volumes. Otherwise, a good set with firm binding, and no other marking within book.
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