Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck. Volume One and Two. ~First Edition
New York: Alfred A. Knopf, ©1961 & ©1970. Hardcover. 2 volumes : illustrations ; 26 cm. Volume one is a first edition, second state (October 16, 1961). Volume two is a first edition, first printing copy. Original dust jacket and price are still intact/unclipped. Near fine condition for volume two, however, volume one has a tattered dust jacket and a 2 inch across and 1-inch wide stain to the top edge that bled into the pages of volume one. It is of chocolate color. Otherwise, binding is firm and pages are free of markings.
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