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Les diners de gala by Salvador Dali. Translated by Captain J. Peter Moore - Cultural Heritage Books

Les diners de gala by Salvador Dali. Translated by Captain J. Peter Moore

499.95
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New York : Felicie, ©1973. First edition, first printing. Hardcover. 322 pages : illustrations (some color) ; 31 cm. A very good copy with firm binding, clean pages and no writing within book.

Contents: Exotic dishes, Eggs, Seafood, First course, Meats, Snails, frogs, Fish, shellfish, Game, poultry, Pork, Vegetables, Aphrodisiacs, Sweets, desserts, and Hors d'œuvre.

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