Le repertoire de la cuisine by Louis Saulnier ; translated from the original French edition by E. Brunet.
London, England : Leon Jaeggi & Sons ; Woodbury, N.Y. : Barron's Educational Series, Inc., 1976. ©1967. Hardcover. 263 pages : illustrations ; 23 cm + 1 booklet (13 unnumbered pages ; 20 cm). $10.95 dust jacket. Foxing to back side of dust jacket. Binding are firm, pages is clean and unmarked.
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