French provincial cooking by Elizabeth David ; with an introduction and notes by Narcissa G. Chamberlain ; illustrated by Juliet Renny.
New York : Harper & Row, ©1962. Hardcover. 504 pages : illustrations ; 25 cm. In original $7.50 dust jacket, however, the jacket is completely tattered. Otherwise a very good copy with firm binding, clean pages and free of markings.
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