Established In 2005 | 617-599-2003
Cart 0
French provincial cooking by Elizabeth David ; with an introduction and notes by Narcissa G. Chamberlain ; illustrated by Juliet Renny. - Cultural Heritage Books

French provincial cooking by Elizabeth David ; with an introduction and notes by Narcissa G. Chamberlain ; illustrated by Juliet Renny.

49.95
BEST OFFER

New York : Harper & Row, ©1962. Hardcover. 504 pages : illustrations ; 25 cm. In original $7.50 dust jacket, however, the jacket is completely tattered. Otherwise a very good copy with firm binding, clean pages and free of markings.



Questions & Best Offer

Have a Questions or Make an offer?

Let us know. We're here to help!

Ask a Question

More from this collection