Established In 2005 | 617-599-2003
The Joy of Cooking by Irma S. Rombauer ; Illustrations by Marion Rombauer Becker
Mediterranean and French Country Food by Elizabeth David ; Decorated by John Minton
French Provincial Cooking by Elizabeth David, Illustrated by Juliet Renny
Theory and Practice of Good Cooking by James Beard
Blueberry Hill Menu Cookbook By Elsie Masterton ; Decorations by The Author
English Bread and Yeast Cookery by Elizabeth David with illustrations by Wendy Jones
On Drink by Kingsley Amis
Brew it Yourself : A complete guide to the brewing of Beer, Ale, Mead and Wine by Leigh P. Beadle
The rum cookbook by Alex D. Hawkes
Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle With Illustrations by Sidonie Coryn
Menu Cookbook by Julia Child
From Julia Child's Kitchen by Julia Child (Limited Signed Edition)
Eating and Drinking : An Anthology for Epicures Compiled by Peter Hunt with introduction by Andre L. Simon
American Charcuterie : Recipes from Pig-by-the-Tail by Victoria Wise
La Bonne Table by Ludwig Bemelmans
Entremets et boissons glaces par l'appareil refrigerateur; recettes by Gabriel Dumont-Lespine; Illustrated by M.A.B. Campbell.
American cookery : or, The art of dressing viands, fish, poultry, & vegetables by Amelia Simmons, an American orphan.
French cooking for everywoman by Marcellys ; translated from "Les recettes de gdmere"; illustrated by Gilbert Viardot.
Le repertoire de la cuisine by Louis Saulnier ; translated from the original French edition by E. Brunet.
French provincial cooking by Elizabeth David ; with an introduction and notes by Narcissa G. Chamberlain ; illustrated by Juliet Renny.
The complete Middle East cookbook by Tess Mallos ; photographer, Reg Morrison, illustrator, Walter Stackpool, designer, Robin James ; editor, Sue Wagner.
Les Diners De Gala by Salvador Dali. Translated by Captain J. Peter Moore
From Julia Child's Kitchen by Julia Child
American Cookery by James Beard with illustrations by Earl Thollander
Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child (Two Volumes)